Cecily's Amish Asparagus in a Bacon-Cheese Sauce

Recipe by GingerlyJ
READY IN: 20mins
SERVES: 4-6
YIELD: 1 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a saucepan and then add flour stir and cook until smooth and bubbly.
  • carefully whisk in milk.
  • cook, whisking constantly until sauce is thickened.
  • stir in salt and cheese until cheese is melted.
  • then A couple spoonfuls of bacon drippings.
  • cook asparagus in salted wateruntil crisp tender, 3-4 minutes.
  • drain and add cheese sauce
  • top with bacon.
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