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Cayman Island Chicken Casserole

This is a recipe that our family received when my cousin worked on Grand Cayman Island. It is a favorite at family gatherings.

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • Season chicken lightly.
  • Boil until done and then cool enough to debone.
  • Place the chicken in an ungreased 9 x 13 pan.
  • In a blender or food processor, blend cream cheese and soup.
  • Pour cream cheese mixture over the chicken.
  • Melt the butter and pour it over the soup mix.
  • Crush the crackers and sprinkle over chicken mixture to completely cover.
  • Place pats of butter over the crackers.
  • Bake at 350 degrees for 45 minutes or until bubbly and browned.
  • NOTE: I usually double this recipe especially the cream cheese and soup to make it creamier.
  • I also mix the cream cheese mixture with the chicken because I think it tastes better that way.
  • You may also substitute chicken breasts, leg quarters, etc -- for the whole chicken.
  • I use turkey breasts or leftover Thanksgiving turkey for this also.
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RECIPE MADE WITH LOVE BY

@Sherrie L
Contributor
@Sherrie L
Contributor
"This is a recipe that our family received when my cousin worked on Grand Cayman Island. It is a favorite at family gatherings."
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  1. Sherrie L
    This is a recipe that our family received when my cousin worked on Grand Cayman Island. It is a favorite at family gatherings.
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