Cayenne Pepper Cheese Soup

This is easy to make and so good. If you don't like spicey food, reduce the cayenne to just a dash or leave it out altogether.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • In a saucepan, cook carrots, celery and green onion in water until tender, set aside.
  • In a small skillet, saute onion in butter until soft; stir in flour and blend well, do not brown.
  • In a large dutch oven, bring milk and broth to a boil.
  • Whisk in onion/flour mixture.
  • Add cheese dip, cayenne pepper, salt, pepper and mustard.
  • Slowly stir in carrots, celery, green onions and cooking liquid.
  • Bring to a boil, serve immediately.
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RECIPE MADE WITH LOVE BY

@morelhunter
Contributor
@morelhunter
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"This is easy to make and so good. If you don't like spicey food, reduce the cayenne to just a dash or leave it out altogether."
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  1. morelhunter
    This is easy to make and so good. If you don't like spicey food, reduce the cayenne to just a dash or leave it out altogether.
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