Cavolfiore Stufato (Italian Stewed Cauliflower)

Recipe by Elmotoo
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Parboil the cauliflower for five minutes in salted water(or cook in a steamer for ten minutes) then break it into florets.
  • Put the garlic and oil into a large pan or flameproof dish, heat through and then add the cauliflower, turning it over gently.
  • When it is well softened (about ten minutes) add the puréed tomatoes and then cover. Cook together gently for five minutes so that the flavours combine.
  • Taste for salt, remove the garlic and serve hot.
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