Caviar Mousse

Recipe by Zurie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the hardboiled eggs as finely as possible on a cheese grater.
  • Add the mayonnaise, onion and Worcestershire sauce, and mix well.
  • Stir the gelatine into the water. then heat while stirring, until the gelatine granules dissolve completely. Add the lemon juice.
  • Stir this into the egg and mayonnaise mixture.
  • Fold in the caviar gently so as not to break it up. (Actually, the quantity of caviar you use depends entirely on your budget!).
  • Taste the mixture: it will surely need something like a dash of Tabasco, or some white pepper, or salt.
  • Pour into a greased mold (or one sprayed with nonstick spray).
  • Chill for about 3 hours or more.
  • Turn out and garnish with lemon slices, chopped parsley, and leftover caviar --or your choice! Slice thinly.
  • Serve with salty crackers or melba toast.
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