Cavatelli With Garlic, Crab, Chile and Trebbiano

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 6 quarts of water to a boil.
  • Add about 2 TB salt.
  • In a 12 to 14 inch saute pan, heat the olive oil.
  • Add the garlic.
  • Saute over medium heat until lightly browned, 2 to 3 minutes.
  • Add the chile, wine and butter.
  • Bring to a boil.
  • Stir in the crab meat and immediately remove from the heat.
  • Cook the pasta until tender, yet al dente, about 6 to 8 minutes.
  • Drain well and add to the crab mixture.
  • Return to the heat and cook briefly until most of the liquid is absorbed.
  • Pour into a warm serving bowl and enjoy.
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