Cavatelli Salad With Artichokes and Goat Cheese

READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large pot of boiling water until al dente (or according to package directions). Drain in a colander and rinse under cold water.
  • Whisk together oil and vinegar in a small bowl. Pour over pasta and toss to coat.
  • Add tomatoes, artichokes, olives, green onions, garlic and basil. Toss to coat. Season generously with salt and pepper (or to taste).
  • Add goat cheese and mix gently until melted. Serve immediately or at room temperature.
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