Cavatelli and Broccoli or Asparagus (Buddy Valastro)
From the "Kitchen Boss" on TLC
INGREDIENTS
Nutrition- 1⁄2bunch broccoli
- 2
- 1⁄4
- 1⁄8teaspoon pepper
- 1⁄4teaspoon salt
- 1⁄4cup parmesan cheese
- 4cups cooked pasta
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DIRECTIONS
- Blanch broccoli or asparagus for 2 minutes, plunge in ice water.
- In same boiling water you cooked vegetables in, cook pasta.
- Heat oil in skillet, add garlic and cook til light brown.
- Add salt and pepper to taste.
- Add vegetables to the oil mixture.
- Add drained pasta to the oil/veg mixture.
- Toss to coat and grate fresh parmesan cheese over top.
- Can add a cooked and diced chicken breast.
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