Cavatelli and Broccoli or Asparagus (Buddy Valastro)

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch broccoli or asparagus for 2 minutes, plunge in ice water.
  • In same boiling water you cooked vegetables in, cook pasta.
  • Heat oil in skillet, add garlic and cook til light brown.
  • Add salt and pepper to taste.
  • Add vegetables to the oil mixture.
  • Add drained pasta to the oil/veg mixture.
  • Toss to coat and grate fresh parmesan cheese over top.
  • Can add a cooked and diced chicken breast.
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