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Cavatappi With Vodka Sauce

Cooking Light

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook pasta by following package directions, omitting salt and fat; drain.
  • Melt butter in a medium saucepan over medium heat.
  • Add in onion and garlic; cover and cook 3 minutes or until tender.
  • Add in tomato sauce; simmer, partially covered, 8 minutes or until thick.
  • Combine flour and water, stirring with a whisk until smooth; add flour mixture to pan; cook 1 minute.
  • Add in half-and-half, milk, vodka, salt, and pepper; bring to a boil.
  • Stir in cheese; decrease heat to low; cook 3 minutes or until cheese melts, stirring frequently.
  • Add in pasta; toss to coat; sprinkle with basil.
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