Cavatappi With Spinach, Beans and Asiago Cheese

Name: Cavatappi With Spinach, Beans and Asiago Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 cups coarsely chopped spinach leaves; 4 cups hot cooked cavatappi pasta (about 6 ounces uncooked spiral-shaped pasta); 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (15 ounce) can cannellini beans or 1 (15 ounce) can other white beans, drained; 1/2 cup shredded asiago cheese; fresh ground black pepper (optional); 1 garlic clove, minced

Submitted by Dancer

"This was amazing, wonderful flavor and its was for 4 but 2 of us ate it all."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi pasta (about 6 ounces uncooked spiral-shaped pasta)
2 tablespoons olive oil
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
1 (15 ounce) can cannellini beans or (15 ounce) can other white beans, drained
¹⁄₂ cup shredded asiago cheese
fresh ground black pepper (optional)
1 garlic clove, minced

directions

Cook pasta.
Combine all ingredients in a large bowl; toss well.
Sprinkle with fresh ground pepper, if desired.

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Reviews

Holy COW!! I can't stop eating it! HELP!! I added some crushed hot pepper flakes for some zip. Next time I think I'll try some fresh basil. Hands down this is fantastic. Just in time for the next barbecue, too! Awesome flavor.. Thanks Dancer!

DeeBee
My husband made this, and it was fabulous! Such a treat! Nice, light, tasty & the spinach makes it colorful. A truly wonderful pasta dish. Can't wait to eat leftovers.

BerrySweet
dont miss trying this amazing recipe. quick to make, inexpensive, and delicious! i ended up making it two ways; one cold as directed and one just sauteed quickly for about 5 minutes to warm everything up and get the cheese and spinach soft. not too many ingredients to confuse the palet. simply delicious!!!

jennifer in new jer