Cava Sorbet, Spanish

Recipe by Annacia
READY IN: 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (750 ml) bottle cava wine or (750 ml) bottle sparkling wine
  • 1
    quart lemon sorbet or 1 quart lime sorbet
  • 12
    lemon, juice of

DIRECTIONS

  • Allow the tub of sorbet to soften.
  • In a large bowl, beat the sorbet, lemon juice and cava (sparkling wine) until creamy.
  • Either serve straight away as a drink, or pour into dessert bowls and freeze.