Causa Rellena De Atun (Causa Stuffed With Tuna)

Recipe by sassafrasnanc
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Causa:
  • Squeeze the lemons and marinate the onion in the lemon juice with salt, pepper and chili powder.
  • Boil the potatoes with their skins on. Peel once cooked and mash them with a fork.
  • Add the lemon juice and onion.
  • Add the oil gradually in order to keep the mixture smooth.
  • To serve causa without stuffing put the mixture into a mold and chill for 1 ½ hours.
  • To serve, unmold and garnish with olives, quartered hard boiled eggs and cubes of cheese.
  • Divide the causa mixture into three parts. Cover the bottom of a mold with one part.
  • Mix the tuna with mayonnaise and onion.
  • Then add a layer of half the tuna mixture. Add a layer of causa followed by a layer of the remaining tuna.
  • Add the sliced avocado.
  • Cover with the third layer of causa and garnish with hard boiled eggs, cheese cubes and olives.
  • Refrigerate for at least 1½ hours.
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