Caulitators/Cauliflower ( Low Carb Mock Mashed Potatoes)

Submitted by snaves

"These are really good... I have tried to make these other ways and they just dont turn out. I wont eat cauliflower any other way. I make it as healthy as I can. Enjoy"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 cup low sodium chicken broth
• 1 head cauliflower
• 4 ounces light cream cheese
• 3 green onions, chopped
• 1⁄2 tablespoon parsley
• 3 garlic cloves, chopped
• 1 dash salt
• 1⁄2 cup reduced-fat colby-monterey jack cheese

directions

1. Cut the cauliflower into small pieces, discarding the stems. Turn oven on 350 degrees.
2. Place cauliflower in a pot with 1 cup chicken broth and bring to a boil. Turn heat on low so it simmers until the cauliflower is "mooshy".
3. Place contents of pot into a bowl, add cream cheese, garlic, green onions, parsley and salt. Mix with mixer until well blended.
4. Place in a 8x8 or small casserole dish. Top with cheese.
5. Bake in oven for 15 minutes.

Reviews

[DoxieMama]

These were actually good! Satisfied my craving for mashed potatoes!

 

[Glory to God]

These are absolutely amazing! My kids even ate them. Very creamy and tasty! thanks!

 

[Claudia Dawn]

Excellent! I omitted the baking and topping with cheese and these still came out fantastic. I'll try the recipe as written when I have more time. I could see this as a make-ahead recipe for those busy weeknight meals.

 

[Chef Simple]

This was so great! I really loved this. It had taste and texture. It was dense without giving that "stuffed" feeling. I will be making this at least once a week.