Cauliflower With Tarragon Vinaigrette

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot large enough to hold whole cauliflower head, set steamer basket in about 2 inches of very lightly salted boiling water.
  • Set head firmly upright in basket and cover pot.
  • (If head protrudes, cover pot with foil instead of lid.)
  • On high heat, steam cauliflower for 11 to 15 minutes, until tender, checking water level and adding more if necessary.
  • Remove cauliflower from steamer and place in colander to drain.
  • In small bowl, combine remaining ingredients.
  • Drizzle mixture over cauliflower.
  • Serve warm or cold.
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