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Cauliflower With Sesame Seeds

I found this in a magazine when I was at the hairdressers. Putting it here so I don't lose the piece of paper. Will try soon. This came from a British magazine.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oil until smoking, add cumin and allow to crackle.
  • Add onions, turmeric and a pinch of salt then stir continuously until the onions turn a pale golden brown.
  • Add dried red chillies, sesame seeds, garlic and half the ginger.
  • Continue to cook for a few moments then add cauli. Stir to coat then cover and cook on a low heat for 7 - 10 minutes or until just tender.
  • Remove lid and increase heat. Add green chillies and remaining ginger and stir briskly.
  • Serve garnished with the chopped coriander.
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RECIPE MADE WITH LOVE BY

@Jewelies
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@Jewelies
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"I found this in a magazine when I was at the hairdressers. Putting it here so I don't lose the piece of paper. Will try soon. This came from a British magazine."
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  1. LilKiwiChicken
    We loved this - at $3.99 for a medium sized cauliflower (NZ so does totally seasonal veges) I was happy to find a recipe that made me feel it was worthwhile spending that much! I actually made this for lunch and served it with flatbreads, yoghurt, lettuce & tomatoes to make wraps. It was so yummy and was gobbled down. Made for Aus/Kiwi Recipe Swap June 2009.
    Reply
  2. Jewelies
    I found this in a magazine when I was at the hairdressers. Putting it here so I don't lose the piece of paper. Will try soon. This came from a British magazine.
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