Cauliflower With Sesame Seeds

Submitted by Jewelies

"I found this in a magazine when I was at the hairdressers. Putting it here so I don't lose the piece of paper. Will try soon. This came from a British magazine."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seed
• 2 medium onions, chopped
• 1⁄8 teaspoon turmeric
• salt
• 4 dried red chilies, halved
• 1 -2 teaspoon sesame seeds
• 1 garlic clove, grated
• 2 1⁄2 cm gingerroot, grated
• 1 medium cauliflower, cut into florets
• 2 green chilies
• 1 tablespoon fresh coriander, chopped

directions

1. Heat oil until smoking, add cumin and allow to crackle.
2. Add onions, turmeric and a pinch of salt then stir continuously until the onions turn a pale golden brown.
3. Add dried red chillies, sesame seeds, garlic and half the ginger.
4. Continue to cook for a few moments then add cauli. Stir to coat then cover and cook on a low heat for 7 - 10 minutes or until just tender.
5. Remove lid and increase heat. Add green chillies and remaining ginger and stir briskly.
6. Serve garnished with the chopped coriander.

Reviews

[LilKiwiChicken]

We loved this - at $3.99 for a medium sized cauliflower (NZ so does totally seasonal veges) I was happy to find a recipe that made me feel it was worthwhile spending that much! I actually made this for lunch and served it with flatbreads, yoghurt, lettuce & tomatoes to make wraps. It was so yummy and was gobbled down. Made for Aus/Kiwi Recipe Swap June 2009.