Cauliflower With Mustard Sauce & Dill

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour stock into a 10-inch skillet and add dill seeds and bay leaves.
  • Cover and bring to a simmer.
  • Add cauliflwer, cover, and continue to simmer until cauliflower is tender, about 7 to 8 minutes.
  • Uncover the skillet and place it in the refrigerator.
  • Let cauliflower chill in its stock for about 30 minutes.
  • Drain cauliflower reserving stock, and place it in a serving dish.
  • Strain stock and combine 1/4 cup of it with mustard.
  • Drizzle sauce over cauliflower, sprinkle with minced dill, and serve.
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