Cauliflower With Mustard-Lemon Butter

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • CAULIFLOWER:.
  • Preheat oven to 400°F
  • Butter rimmed baking sheet.
  • Cut cauliflower in half, then cut crosswise into 1/4-inch-thick slices.
  • Arrange slices in single layer on prepared baking sheet; sprinkle with salt.
  • Roast until cauliflower is slightly softened, about 15 minutes.
  • SAUCE:.
  • Meanwhile, melt butter in small saucepan over medium heat.
  • Whisk in lemon juice, mustard, crushed red pepper flakes, if using, and lemon peel.
  • Spoon mustard-lemon butter evenly over cauliflower and roast until crisp-tender, about 10 minutes longer.
  • *Can be made 2 hours ahead; let stand at room temperature.
  • If desired, rewarm in 350°F oven until heated through, about 10 minutes.
  • Transfer cauliflower to platter.
  • Sprinkle with parsley and serve warm or at room temperature.
Advertisement