Cauliflower With Mushrooms and Onions

photo by Bergy

- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 5 cups fresh cauliflower florets (about 1 medium head)
- 1 medium onion, sliced 1/2 inch thick and separated into rings
- 2 cups sliced fresh mushrooms
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 1 tablespoon exrta virgin olive oil
- nonstick cooking spray
directions
- Preheat oven to 425 degrees; Coat a 11 X 13 inch roasting pan with nonstick cooking spray.
- Place califlower, onion rings, and mushrooms in the pan, sprinkle the vegetables with salt and pepper and drizzle with olive oil, toss to mix well.
- Cover the pan with aluninum foil (Release foil works BEST), Bake for 10 minutes; remove foil and bake another 15 to 20 minutes stirring every 5 minutes, or until vegetables are tender and lightly browned, serve hot.
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Reviews
-
We enjoyed this (for us) unusual combination of vegetables. What I especially like about it is that if you have a stovetop full of other things cooking, you can have your vegetable cooking in the oven. Next time I'll experiment with an herb or two as we did feel it lacked a bit of "oomph". Thanks for posting!
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RECIPE SUBMITTED BY
Barb G.
Sonora, California