Cauliflower With Mushroom Sauce
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 cups cauliflower, cooked (steamed for apprx 8 minutes)
- 1 teaspoon butter
- 1 tablespoon chopped scallion
- 1⁄2 cup sliced mushrooms
- 2 teaspoons all-purpose flour
- 1⁄8 teaspoon salt
- 1 dash white pepper
- 1⁄2 cup skim milk
- 2 teaspoons parmesan cheese (grated)
directions
- Arrange Cauliflower in a non-stick baking pan; set aside.
- Melt butter in small sauce pan; add mushrooms and scallion and saute for 1 minute. Stir in flour, salt & pepper; cook, stirring continuously,pour in milk and cook until slightly thickened.
- Pour sauce over cauliflower and sprinkle evenly with cheese.
- Bake at 450° approximately 10 to 15 minutes on until top is slightly
- browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!