Cauliflower With Leeks and Sun-dried Tomatoes

Recipe by Hey Jude
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to boil; cook cauliflower until tender, 7-8 minutes; drain and set aside.
  • Melt butter in the same pot over medium-high heat; add leeks and tomatoes, cook, stirring often, until leeks begin to soften, 2 minutes; add cauliflower and salt and pepper to taste; gently toss and serve.
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