Cauliflower With Breadcrumbs

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large cauliflower, cut into large florets
  • 5
    tablespoons butter, divided
  • 1
    onion, finely diced
  • 1
    cup brown breadcrumbs
  • salt and pepper, to taste
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DIRECTIONS

  • Bring a large pan of salted water to a boil.
  • Add the cauliflower florets; boil for 4 to 5 minutes until just starting to go tender.
  • Drain cauliflower and leave in the colander for a few minutes to steam dry.
  • Meanwhile, heat 1 tablespoon of the butter in a saute pan.
  • Add the onion. Cook until it starts to soften.
  • Add the remainder of the butter and the breadcrumbs and cook, stirring constantly, until crispy.
  • Add the cauliflower and cook, stirring constantly, until it starts to turn a light golden colour.
  • Season with salt and freshly ground black pepper and serve immediately.
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