Cauliflower Tagine

Recipe by Manami
READY IN: 48mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large Dutch oven over medium heat; add onion and sauté 6 minutes, or until soft and translucent.
  • Stir in garlic, cumin, ginger, lemon slices, bay leaves, salt and pepper and cook, stirring, until fragrant.
  • Pour in broth; add cauliflower, carrots, tomatoes with their juice, chickpeas, raisins and cinnamon stick.
  • Bring to a boil, breaking up tomatoes into large chunks with a spoon.
  • Reduce heat to low, cover pot and simmer 15 minutes, stirring several times.
  • Add zucchini chunks; cover pot and continue to simmer 10 minutes longer or until tender.
  • To serve, spoon couscous into serving bowls; top with the cauliflower tagine and juices from pot.
  • Sprinkle almonds and cilantro over each serving.
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