Cauliflower Soup With Chorizo

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large suacepan with butter and add leek and garlic. Cover with lid and cook gently for 5 minutes. Add cauliflower, chicken stock and potato. Bring to the boil and simmer for 25-30 minutes.
  • In another frypan, add chorizo and cook until brown on all sides. Drain on kitchen paper and set aside to keep warm.
  • Add cream to soup and blend until smooth using a stick mixer. Check seasoning, divide between 4 bowls using the chorizo as garnish.
  • Serve with the bread of your choosing.
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