Cauliflower Soup (Blomkaalssuppe)

"Popular throughout Scandinavia The danes like to add a shot of sherry!"
Cauliflower Soup (Blomkaalssuppe) created by breezermom
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  • Heat the 2 cups water to boiling, add cauliflower and onion. Cook until soft, approximately 10 minutes. Do not drain. Blend with an immersion blender or in a regular blender until smooth.
  • Heat butter in a three quart saucepan until bubbly, add flour, salts and pepper, cook and stir for one minute. Remove from heat, stir in the last cup of water and the bouillon, return to stove, heat to boiling, stirring constantly for one minute. Add cauliflower mixture, heat to just boiling, slowly add 1/2 and 1/2. Heat just until hot.
  • Sprinkle each bowl with a touch of nutmeg, optional.

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  1. DailyInspiration
    This is a delicious creamy soup which makes a really nice lunch all on it's own or with a sandwich or salad. I did add additional salt, pepper and a dash (or two) of cayenne. Will definitely make again and will always remember "Pammy" when I make it. Made for Pammyowl's Cook-A-Thon, November, 2013.
  2. breezermom
    Cauliflower Soup (Blomkaalssuppe) Created by breezermom
  3. breezermom
    I really enjoy cauliflower, and this was a very easy soup to put together. I followed the directions exactly, but didn't see where there was another cup of water to add, so I just added the chicken stock and milk. I garnished with nutmeg and enjoyed a delightful lunch. Thanks for sharing! Made for the Pammyowl Cookathon.
  4. cookingpompom
    We are in cauliflower season right now and what better recipe to try! I didn't add the optional ingredients, but I did add 1 cup of grated cheddar cheese and the last 2 potatoes I had in the bottom of the cupboard (peeled and chopped small). Served with fresh crusty bread. I think almost any left over veggies would be great in this (carrots, celery, sweet potato, broccoli, and even corn). Thanks for posting, this is a winner!
  5. pammyowl
    Cauliflower Soup (Blomkaalssuppe) Created by pammyowl


<p><img src= alt=width=320 height=234 /><img src= alt=width=160 height=160 /><img src= alt=width=160 height=90 /> alt= /&gt;I &nbsp;am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds &nbsp;most wonderful man, have an aan amazingly &nbsp;brilliant child (of course I would say that!). &nbsp;In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.&nbsp;</p> <p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p> <p>My rating system;</p> <p>5 stars= great, had fun making it and will make again</p> <p>4= made some changes as the recipe needed tweaking</p> <p>3= probably will not make again</p> <p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
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