Cauliflower Soup

Recipe by StaciKelemen
READY IN: 4hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cauliflower into small pieces and chop off as much of the stems as possible using mostly the flowers.
  • Chop up onion and carrot.
  • Put cauliflower, onion and carrot into a pot and add just enough water to simmer vegetables. Add chicken stock cube. Simmer until cauliflower is soft.
  • Put vegetables and some stock into crockpot, add 1 can of cream of mushroom soup and milk (just enough to make it creamy, approx 1/2 cup).
  • In frying pan cook sausage/bacon in small pieces. I take sausage out of casing. Drain fat and pat as much grease off as possible. Add to crockpot.
  • Leave on low for 4-5 hours, stirring occasionally.
  • Add parsley 1/2 hour before serving.
  • Top off with grated cheese.
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