Cauliflower Sheep
photo by Nyteglori
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 head cauliflower
- 48 baby carrots
- 12 black olives
- 24 whole cloves
- parsley
directions
- Cut "sheep" bodies from cauliflower head. One head will make 10-14 sheep.
- Add cloves (eyes) to the olives (head). If your olives are large enough you can use black eyed peas for the eyes. Cut little flaps to the sides of the eyes for ears.
- Using toothpicks to attach veggies in the appropriate places, attach 4 carrots (legs) and one olive (head) to each "body.".
- Place parsley (grass) in finger bowls and add.
- sheep.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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