Cauliflower Sausage Soup

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the chopped cauliflower in the water and chicken stock cubes in a large pot on high.
  • About 20 minutes.
  • In seperate pan spray with cooking spray.
  • cook the sausage onions and pepers on meadeum heat until done.
  • about 10-15 minutes.
  • using a blender or wand puree the cauliflower.
  • pour in the other ingredieants and let simmer for 5 minutes. Also, include the Paprika at this time.
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