Cauliflower Salad

"Can be prepared up to 24 hours in advance. A simple salad for lunch or as a light dinner with some bread and a fruit yoghurt as a dessert."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
35mins
Ingredients:
9
Serves:
2-3
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ingredients

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directions

  • Cook cauliflower in salted water until tender crisp, about 8 minutes. Drain and drop in a bowl of cold water to cool quickly. Drain.
  • While cauliflower cooks, mince parsley and chili. Mix all dressing ingredients except oil until well blended, mix in oil and taste. Dressing should have a nice tang but not be too acidic. Add more sugar if nessecary.
  • Toss cauliflower with parsley, chili and dressing in a large salad bowl. To allow flavors to blend let salad rest for at least 15 minutes before serving or keep in the fridge up to 24 hours. Serve at room temperature.

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Reviews

  1. I love it when a recipe proves my sceptical self wrong. This one definitely proved me wrong. The dressing was great and is something I would like to try over a variety of different salads. I wasn't sure what type of chili pepper to use so I used a jalepeno I had on hand. Thanks for sharing
     
  2. Another great recipe Inge! I did let this marinate overnite and added a bit more dijon mustard, my favorite. I could make a meal out of just this salad.
     
  3. Mmmm Yummy salad! We especially love the dressing, this is the second dressing from your salad recipes that we fell in love with and will be using on other things. Great taste and really complimented the cauliflower. Thanks for sharing a delicious salad we will be making again!
     
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RECIPE SUBMITTED BY

Hi, I am German and I live with my husband Thorsten (Chef Thorsten)in the former German capital Bonn, a rather small town near Cologne at the river Rhine. I work in a teashop (a TeaGschwendner franchise shop, see my web site link) situated in a quaint little old house in the center of Bonn and like it a lot. I enjoy to make myself comfortable with a cup of tea and a book (an old cookbook is good).
 
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