Cauliflower Puree With Bacon and Cheese

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READY IN: 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan and cook the bacon until crispy. Set aside.
  • Break the white cauliflower florets into pieces.
  • Place in a saucepan with the milk and bring to the boil. Cover and cook until the cauliflower for 20 minutes.
  • Carefully pour the cauliflower and milk into a blender and process to a smooth puree.
  • Season with freshly grated nutmeg, salt and pepper, and add the butter.
  • Place in a large serving dish, sprinkle over the cheese and top with the bacon.
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