Cauliflower Puree With Bacon and Cheese

Name: Cauliflower Puree With Bacon and Cheese
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 6 serving(s)
Ingredients: 6 slices streaky bacon, diced; olive oil; 1 medium cauliflower; 2 1/3 cups milk; freshly grated nutmeg; 1/2 ounce butter; 3 ounces mature cheddar cheese, grated; salt and pepper

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Recipe by English_Rose

This recipe teams smooth, creamy cauliflower with seriously tasty bacon and melted cheese. A good way to get kids to eat cauliflower!

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READY IN: 8mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

slices streaky bacon, diced
olive oil
1

medium cauliflower
2 ¹⁄₃

cups milk
freshly grated nutmeg
¹⁄₂

ounce butter
3

ounces mature cheddar cheese, grated
salt and pepper

DIRECTIONS

Heat the oil in a pan and cook the bacon until crispy. Set aside.
Break the white cauliflower florets into pieces.
Place in a saucepan with the milk and bring to the boil. Cover and cook until the cauliflower for 20 minutes.
Carefully pour the cauliflower and milk into a blender and process to a smooth puree.
Season with freshly grated nutmeg, salt and pepper, and add the butter.
Place in a large serving dish, sprinkle over the cheese and top with the bacon.

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