Cauliflower Puree

"Simple vegetarian, but not vegan, recipe from the gang at Donna Hay. We have used this as a warm dip with crudites, as well as a side for a meal."
 
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Ready In:
25mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Cut up cauliflower into small florets and place in a pot.
  • Add the stock, bring to the boil, reduce heat and cook until tender.
  • Drain stock (reserving for future use if preferred), season with salt and pepper, add the cream and puree using a stick mixer or blender.
  • Serve.

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RECIPE SUBMITTED BY

<p>Contented&nbsp;folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"
 
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