Cauliflower Puree

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up cauliflower into small florets and place in a pot.
  • Add the stock, bring to the boil, reduce heat and cook until tender.
  • Drain stock (reserving for future use if preferred), season with salt and pepper, add the cream and puree using a stick mixer or blender.
  • Serve.
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