Cauliflower Provencale

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil or (preferably) steam Cauliflower until barely done- still slightly crunchy.
  • In a separate pan fry finely chopped onion on medium heat for 4 or 5 minutes adding minced or finely chopped Garlic halfway through.
  • When soft but not brown add tomato (do not break up too much)& other ingredients.
  • simmer gently for 3 or 4 minutes.
  • Adjust seasoning.
  • Mix Cauliflower and sauce and serve.
Advertisement