Simple, tasty way to serve cauliflower that lets the vegetable shine.
Serving Size: 1 (114) g
Servings Per Recipe: 2
Calories: 58.7
Calories from Fat 20 g 34 %
Total Fat 2.2 g 3 %
Saturated Fat 0.4 g 2 %
Cholesterol 0 mg 0 %
Sodium 83.5 mg 3 %
Total Carbohydrate 8.4 g 2 %
Dietary Fiber 2.6 g 10 %
Sugars 2.6 g 10 %
Protein 2.5 g 5 %