Cauliflower Polonaise
Simple, tasty way to serve cauliflower that lets the vegetable shine.
MAKE IT SHINE! ADD YOUR PHOTO
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INGREDIENTS
Nutrition- 1⁄3medium cauliflower
- 1teaspoon margarine
- 1 1⁄3tablespoons dry breadcrumbs
- 1⁄4teaspoon dried basil
- 1
- 1⁄2teaspoon Mrs. Dash seasoning mix, I use Original Blend
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DIRECTIONS
- Break cauliflower into flowerets.
- Cook in boiling water or steam until tender, drain.
- Heat margarine until lightly browned; stir in breadcrumbs, basil, parsley and seasoning.
- Spoon over hot cauliflower and serve.
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