Cauliflower Parmesan

"It's easy to make and tastes great. Found this a long time ago when I was in junior high or high school. Could've even got it from home-ec class. Who knows? Hope you enjoy this as much as we do."
 
Cauliflower Parmesan created by Brenda.
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Wash and trim cauliflower; break into flowerets.
  • Cook covered in a small amount of boiling salted water, 10-12 minutes.
  • Melt butter in small skillet; stir in basil or oregano.
  • Drain cauliflower well.
  • Pour melted butter over cauliflower; toss lightly.
  • Add grated Parmesan cheese; toss lightly until cauliflower is coated with cheese.
  • Sprinkle bread crumbs over cauliflower before serving.
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RECIPE MADE WITH LOVE BY

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  1. ronandteri
    I had a head of cauliflower I needed to use up but was out of cheese. I steamed for 8 minutes and put under the broiler for 5. Oh and I forgot to melt the butter. Very NICE change from the usual and I will make again. Thanks!
     
  2. Scoutie
    This tastes SO good and it's so easy too! I used Panko crumbs as that it just about the only crumbs I use nowadays. Thanks for posting.
     
  3. Lori Mama
    This was excellent! Nice change from the sauced type recipe. I chose the basil and sprinkled panko crumbs on mine. A do again for sure. :)
     
  4. Crocheting Mama
    This was a very good recipe. I used the Pampered Chef microcooker with a little water in the bottom for 10 minutes (I do like my veggies limp-overcooked by most standards). I added some margarine spread (without melting first), the parmesan and basil, and then topped with Italian style breadcrumbs. I did think it was very good and so did my husband. I will use this again for a fast fix for a veggie I don't use very often.
     
  5. Patty15
    This is sooo good and easy to make. I added an extra tsp. of olive oil and about 2 ozs. of moz. cheese. Everyone loved it and will make again!
     
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