Cauliflower Paprikash
This is from the "moosewood restaurant cooks at home" and I decided to post it since it was such a big hit with my husband who usually avoids cauliflower. Serve with egg noodles or spatzle.
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INGREDIENTS
Nutrition- 1
- 1
- 3tablespoons olive oil
- 2tablespoons paprika
- 1⁄2cup dry sherry
- 1⁄2cup water
- 5
- 1pinch salt
- 1
- 1cup sour cream
- salt and pepper, to taste
DIRECTIONS
- In a large soup pan, saute the onions and peppers in oil for 3 minutes.
- Stir in the paprika, sherry and water.
- Cook on high for a minute.
- Add the mushrooms and pinch of salt.
- Lower the heat to medium, cover and cook for 5 minutes.
- Mix in the florets and simmer until the cauliflower is tender but still firm- about 7 minutes.
- Remove the pan from the heat and stir in the sour cream.
- Add salt and pepper to taste.
- Cover the paprikash and keep warm until ready to serve but do not allow it to simmer or it may curdle.