Cauliflower Paprikash

Recipe by Mrs.Habu
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large soup pan, saute the onions and peppers in oil for 3 minutes.
  • Stir in the paprika, sherry and water.
  • Cook on high for a minute.
  • Add the mushrooms and pinch of salt.
  • Lower the heat to medium, cover and cook for 5 minutes.
  • Mix in the florets and simmer until the cauliflower is tender but still firm- about 7 minutes.
  • Remove the pan from the heat and stir in the sour cream.
  • Add salt and pepper to taste.
  • Cover the paprikash and keep warm until ready to serve but do not allow it to simmer or it may curdle.