Cauliflower Neapolitan

Beautiful combination of flavours. Salad is best made a couple of hours before serving to allow cauliflower to chill and flavours to combine and intensify.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Break cauliflower into small flowerettes and place in a pot of rapidly boiling water for no more than 5 minutes. Immediately drain and plunge blanched flowerettes in chilled water. Leave to cool while you prepare dressing.
  • Peel and finely slice onion. Finely chop celery and thinly slice the olives.
  • Prepare dressing in a bowl large enough to accomodate cauliflower. Combine oil, lemon juice, capers, olives, onion, celery, parsley and salt and pepper to taste. Mix well. Add drained cauliflower, toss well.
  • Refrigerate for a couple of hours before serving.
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RECIPE MADE WITH LOVE BY

@ballarat
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@ballarat
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"Beautiful combination of flavours. Salad is best made a couple of hours before serving to allow cauliflower to chill and flavours to combine and intensify."
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  1. ballarat
    Beautiful combination of flavours. Salad is best made a couple of hours before serving to allow cauliflower to chill and flavours to combine and intensify.
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