Cauliflower Mornay Crepes

Recipe by PaulaG
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small cauliflower, broken into flowerets (approximately 2 cups)
  • 3
    tablespoons butter
  • 3
    tablespoons flour
  • 12
    cup light cream
  • 12
    cup milk
  • 12
    teaspoon salt
  • 8
    cooked crepes
  • 12
    cup soft breadcrumbs
  • 1
    tablespoon melted butter
  • 14
    cup grated parmesan cheese
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Steam cauliflower until tender; drain thoroughly.
  • Melt 2 Tbsp.
  • butter; stir in flour until smooth.
  • Add cream, milk and salt to roux and cook over low heat, stirring until thickened.
  • Combine the cauliflower with cream sauce.
  • Fill crepes; fold in half and place in shallow baking pan.
  • Melt remaining tablespoon of butter and mix with bread crumbs and cheese.
  • Sprinkle over crepes.
  • Cook in oven about 15 to 20 minutes.
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