Cauliflower Mashed Potatoes

Recipe by Derf2440
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cauliflower, garlic and broth in a large saucepan. If the broth does not cover the cauliflower add water to cover.
  • Bring to a boil, reduce heat to medium low and simmer until cauliflower is fork tender, about 15 minutes.
  • Drain cauliflower and garlic, reserving 2 tablespoons broth.
  • Hand mash, or if you'd rather transfer to a food processor and process 'til smooth, adding broth if necessary to moisten mixture.
  • Season with salt and pepper; add chives and parsley and stir.
  • Serve hot.
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