Cauliflower Mashed Potatoes

Name: Cauliflower Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 large cauliflower, cut into small pieces (about a pound); 3 garlic cloves, chopped; 2 (14 ounce) cans low sodium chicken broth (or beef broth); 2 tablespoons chives, chopped (or green onion); 2 tablespoons fresh parsley (chopped)

(9)

Recipe by Derf2440

I actually fooled my husband with these, he really thought they were mashed potatoes and loved them, even after I told him!

People talking

Join In Now Join the conversation!

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

large cauliflower, cut into small pieces (about a pound)
3

garlic cloves, chopped
2

(14 ounce) cans low sodium chicken broth (or beef broth)
2

tablespoons chives, chopped (or green onion)
2

tablespoons fresh parsley (chopped)

DIRECTIONS

Combine cauliflower, garlic and broth in a large saucepan. If the broth does not cover the cauliflower add water to cover.
Bring to a boil, reduce heat to medium low and simmer until cauliflower is fork tender, about 15 minutes.
Drain cauliflower and garlic, reserving 2 tablespoons broth.
Hand mash, or if you'd rather transfer to a food processor and process 'til smooth, adding broth if necessary to moisten mixture.
Season with salt and pepper; add chives and parsley and stir.
Serve hot.

Submit a Recipe Correction