Cauliflower, Leek and Blue Cheese Bake

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 190°C.
  • Grease a large casserole dish.
  • Cook the cauliflower florets in boiling water for 10 minutes until tender. Drain and set aside.
  • Heat oil and cook the leeks for 5 minutes Add garlic, wine and chives and simmer gently until the wine evaporates.
  • In a fresh pan melt the butter and and whisk in the flour. Cook for 1 minute to form a smooth paste.
  • Remove from heat and gradually stir in the milk while whisking.
  • Return to heat and bring to the boil. Simmer for 5 minutes.
  • Add fromage frais to the sauce.
  • Arrange the leeks and cauliflower in the dish and cover with the sauce. Dot the surface with dolcelatte.
  • Combine the breadcrumbs, hazelnuts, paprika and sprinkle over the top.
  • Bake for 20 minutes until golden brown.
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