Cauliflower in Red Sauce over Pasta

Recipe by CHRISSYG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil and cook according to package directions, make sure that your pasta is a little undercooked as you will finish it with the 'sauce'
  • While the pasta is cooking, trim medium sized florets from large head of cauliflower.
  • Sautee onion, garlic and dried basil in olive oil till translucent and soft.
  • add cauliflower florets and continue sauteeing another 2-3 minutes.
  • Add crushed tomato, cover and simmer until cauliflower is tender.
  • Drain pasta, return to large pot, pour tomato/cauliflower mixture over the pasta and return to heat. Allow the pasta to soak up some of the sauce while it finishes cooking.
  • Remove from heat, stir in 1/4 grated parmesean or locatelli and fresh basil.
  • serve with additional gated cheese if desired.
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