Cauliflower in Hot Vinegar/Colifloral Ajo Arriero

Recipe by bigbadbrenda
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the cauliflower and cut into florets.
  • Simmer the cauliflower in plenty of boiling water for 10 minutes until nearly tender.
  • Drain the cauliflower and keep 2 tbsp of the cooking liquid.
  • Heat the olive oil in a small saucepan
  • Fry the garlic cloves until lightly brown.
  • Discard the garlic.
  • Remove the saucepan from the heat and stir in paprika , wine vinegar and cooking liquid.
  • Place the cauliflower in a casserole.
  • Pour the sauce over the cauliflower.
  • Cover and simmer over very low heat for 5-10 minutes.
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