Cauliflower in Chilli Butter Sauce

Recipe by love4culinary
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break cauliflower up into bite sized pieces.
  • Bring water to a boil and drop cauliflower in just briefly to get it to cook about 1/2 way. just til slightly cooked but not soft.
  • Remove from heat and drain.
  • Melt butter in a large skillet over medium heat, and add black pepper to it and sizzle just a few seconds.
  • Add water and stir a bit.
  • Add shredded cheese, and stir constantly, cooking over medium heat until it melts into the butter sauce; it should thicken a bit.
  • At this point, add the drained cauliflower and toss to cover with butter sauce.
  • Add the tomato chilli sauce, and fold into the cauliflower until all is combined.
  • Allow it to cooked until cauliflower is tender and sauce really starts to coat the cauliflower.
  • To serve, ladle some sauce onto a plate, plate some cauliflower, sprinkle salt and black pepper to taste, and shred some sharp cheddar over the top.
  • Serve!
  • We like to enjoy this with slices of bread to soak up the heavenly sauce!
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