Cauliflower in Chilli Butter Sauce
photo by love4culinary
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 head cauliflower
- 10 tablespoons butter
- 3⁄4 - 1 teaspoon fresh ground black pepper
- 1⁄4 cup water
- 5 tablespoons sharp cheddar cheese, shredded
- 6 -8 tablespoons tomato chili sauce (we use Maggi Brand Tomato Chilli Sauce, and we use a LOT)
- salt, to taste
- black pepper, to taste
directions
- Break cauliflower up into bite sized pieces.
- Bring water to a boil and drop cauliflower in just briefly to get it to cook about 1/2 way. just til slightly cooked but not soft.
- Remove from heat and drain.
- Melt butter in a large skillet over medium heat, and add black pepper to it and sizzle just a few seconds.
- Add water and stir a bit.
- Add shredded cheese, and stir constantly, cooking over medium heat until it melts into the butter sauce; it should thicken a bit.
- At this point, add the drained cauliflower and toss to cover with butter sauce.
- Add the tomato chilli sauce, and fold into the cauliflower until all is combined.
- Allow it to cooked until cauliflower is tender and sauce really starts to coat the cauliflower.
- To serve, ladle some sauce onto a plate, plate some cauliflower, sprinkle salt and black pepper to taste, and shred some sharp cheddar over the top.
- Serve!
- We like to enjoy this with slices of bread to soak up the heavenly sauce!
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Reviews
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...