Cauliflower, Coconut and Chilli Soup

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a heavy based large pan on medium heat. Add a splash of oil, the celery and leek and cook for 5 mins, stirring regularly.
  • Add Chillies, potato and cauliflower and cook for a further 3 minutes or so.
  • Add stock, then coconut milk and season with salt and pepper. Bring to boil.
  • Once boiling, reduce to a simmer and cover. Allow to simmer covered for 20 mins or until the cauliflower is tender. Puree soup and bring to the boil again. Adjust seasoning as desired.
  • Optional: serve with a small springling of coriander leaves.
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