Cauliflower & Chickpea Casserole

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READY IN: 45mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325. Cook veggies until nearly tender, either in the microwave or on the stovetop.
  • While veggies are cooking, heat olive oil in a large skillet. Add garlic, onion, salt and pepper, and chickpeas. Saute over medium heat until onions are softened.
  • In a large mixing bowl, combine all ingredients, including sauteed chickpeas.
  • Spray a 9x13 baking dish with nonstick spray, and pour in veggie mixture.
  • Cover and bake for 20 minutes; uncover and bake 5 minutes more.
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