Cauliflower Casserole with Stuffing Topping

Recipe by Whisper
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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain cauliflower.
  • Place in a 2-quart casserole.
  • Melt butter, stir in flour and cook a few minutes, stirring constantly.
  • Remove from heat and blend in milk.
  • Return to stove and bring to a boil, stirring constantly.
  • Simmer until thickened.
  • Add salt and pepper.
  • Pour over cauliflower in casserole.
  • Topping: Combine stuffing mix, water and butter.
  • Spoon on top of casserole, pressing down.
  • Bake at 350 degrees for 30 minutes.
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