Cauliflower Casserole

Recipe by Parsley
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375. Lightly grease a 2-qt baking dish; set aside.
  • Cook cauliflower in boiling salted water until crisp-tender (about 6-7 minutes); drain.
  • Place cooked and drained flowerets into the prepared baking dish.
  • Meanwhile, melt 3 tbsp of the butter in a saucepan and saute the scallions for about 5 minutes.
  • Stir in the flour until smooth.
  • Very gradually add milk, stirring constantly. Add salt, pepper and paprika.
  • Continue cooking and stirring until sauce is thickened and smooth, for about 3 minutes. Stir in the mustard .
  • Evenly pour the sauce over cauliflower in the baking dish.
  • Sprinkle the Gouda cheese over casserole.
  • Mix the crushed crackers with the 3 tbsp of melted butter; sprinkle over top of the cheese layer.
  • Bake at 375 for 20 minutes.
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