Cauliflower & Broccoli Casserole

Recipe by ClassyMarySue
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    bunch broccoli, cut into two inch pieces and steamed
  • 1
    head cauliflower, cut into two inch pieces and steamed
  • 2 -3
    carrots, peeled chopped into one inch chunks, steamed
  • 10
    ounces cream of celery soup
  • 10
    ounces cream of mushroom soup
  • 8
    ounces grated cheddar cheese
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DIRECTIONS

  • Steam all the vegetables, in one pot if they'll fit, until tender.
  • Spread vegetables evenly in bottom of 9 x 13 inch casserole.
  • Salt and pepper to taste.
  • In saucepan, heat both cans of soup (no water) and cheese over low to medium heat, stirring constantly.
  • When cheese is thoroughly melted, pour evenly over vegetables in casserole.
  • Sprinkle extra cheese on top, if desired.
  • Bake in 350 oven until heated through.
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