Cauliflower Au Gratin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook 1 thinly sliced onion and 1 large minced garlic clove in 1 Tbsp olive oil until softened, about 3 minutes.
  • Add 28-oz can drained diced tomatoes, save juice for later, Italian seasonings and pepper.
  • When bubbly, add cauliflower, cut into bite-size pieces.
  • Cook, covered and stirring occasionally, until cauliflower is almost cooked, 8 - 10 minutes.
  • Preheat broiler.
  • Spoon mixture, including juice, into an 8 inch baking dish. Sprinkle with feta and mozzarella.
  • Broil until golden 6 - 8 minutes.
  • Sprinkle with 1/4 cup finely chopped parsley.
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