Cauliflower & Artichoke Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cauliflower and artichoke hearts in a bowl.
  • Sprinkle the packet of Splenda over the vegies, turning with a spoon while sprinkling. Add the lemon juice the same way. Orrr --
  • You can place the vegies in a gallon plastic bag and sprinkle and shake shake shake.
  • Add the shredded carrot and onion if you wish. Stir or shake.
  • Add the dressing and spinach dip and stir or shake.
  • Cool until serving.
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