Cauliflower and Wild Rice Soup

Recipe by VickiAk
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large saucepan, saute onion, celery and mushrooms in butter until tender.
  • Sprinkle with flour; stir to coat well.
  • Gradually add chicken broth.
  • Cook and stir until thickened.
  • Stir in wild rice, cauliflower and crem until well blended.
  • Cook gently until heated through; do not boil.