A simple and refreshing salad. From "The Great British Kitchen" and published by the British Food Trust.
Serving Size: 1 (366) g
Servings Per Recipe: 2
Calories: 193.9
Calories from Fat 100 g 52 %
Total Fat 11.1 g 17 %
Saturated Fat 1.7 g 8 %
Cholesterol 4 mg 1 %
Sodium 107.9 mg 4 %
Total Carbohydrate 20 g 6 %
Dietary Fiber 7.1 g 28 %
Sugars 8.7 g 34 %
Protein 9.3 g 18 %